Grass-Fed Beef Cross Cut Rib Roast

The cross cut rib roast is a meaty, richly marbled cut giving you tender beef layered with tissue that melts beautifully during long cooking. As it slow-roasts or braises, the meat develops deep, hearty flavor and a juicy, fall apart texture, making it ideal for roasts, stews and oven baked dishes. With its balance of meat, fat and bone, this roast delivers robust, classic beef richness in every serving.