Mediterranean Grilled Chuck Steak with Balsamic Marinade

Fresh, bold, and packed with rich flavor, this Mediterranean-inspired grilled chuck steak pairs perfectly with charred zucchini and sweet bell peppers. A simple balsamic marinade tenderizes the beef while adding deep savory flavor ideal for summer grilling or quick weeknight meals.

Recipe Details

Prep Time	10 Minutes
Marinate Time	6 Hours – Overnight
Cook Time	10 Minutes
Total Time	20 Minutes + Marinating
Servings	4

Ingredients

For the Steak & Vegetables

• 1 beef chuck steak (about 1 pound)
• 2 teaspoons Mediterranean spice mix
• 2 zucchini, sliced lengthwise
• 8 baby sweet bell peppers
• 1 teaspoon olive oil
• Salt, to taste

Balsamic Marinade

• 2/3 cup balsamic vinegar
• 2/3 cup olive oil
• 1 tablespoon Mediterranean spice mix

Instructions

1. Marinate the Steak

In a small bowl, whisk together the balsamic vinegar, olive oil, and Mediterranean spice mix.

Place the chuck steak in a food-safe resealable bag or shallow dish. Pour the marinade over the steak and coat evenly.

Refrigerate for at least 6 hours or overnight, turning occasionally for maximum flavor.

2. Prepare the Vegetables

Preheat grill to medium heat.

In a medium bowl, toss zucchini and sweet bell peppers with olive oil until lightly coated.

Place vegetables directly on the grill grates and cook:

• Zucchini: 3–5 minutes per side
• Bell peppers: 3–5 minutes total, turning occasionally

Remove vegetables from grill. Once slightly cooled, slice zucchini into 1/4-inch strips.

3. Grill the Chuck Steak

Remove steak from marinade and discard remaining marinade.

Season both sides of the steak with Mediterranean spice mix.

Grill over medium heat for:

• 3–4 minutes per side for medium-rare (145°F)
• 4–5 minutes per side for medium (160°F)

Turn occasionally for even cooking.

4. Rest & Serve

Transfer steak to a cutting board and let rest for 5 minutes before slicing.

Season lightly with salt if desired.

Serve warm alongside grilled zucchini and sweet peppers.

Serving Suggestions

This grilled Mediterranean chuck steak pairs well with:

• Roasted potatoes
• Couscous or rice pilaf
• Tzatziki sauce
• Fresh herbs and feta cheese
• Grilled flatbread

Pro Tips

• Marinating overnight delivers deeper flavor and improved tenderness.
• Slice steak thinly against the grain for the best texture.
• Add fresh lemon juice before serving for extra brightness.
• For extra smokiness, grill over hardwood charcoal.