Whole Beef Share
A whole beef share is the ultimate way to secure a year’s worth of local, pasture‑raised, grass fed and finished—custom cut and delivered straight from Skagit County farms to your freezer. This is the most economical, most customizable, and most abundant way to buy beef, perfect for families, bulk buyers, and anyone who wants clean, trustworthy meat with unbeatable flavor.
$250.00 deposit is required to reserve a whole beef.
You will receive a notification when processing date has been scheduled. Once beef is processed you will receive email to choose your desired beef cuts.
Fees:
$6.00 per pound hanging weight of beef
$300.00 USDA processing fee
$1.75 per pound cut and wrap
Additional fees depending on custom cut and wrap requests.
A Whole Beef Share typically yields 400–550 lbs of finished, packaged beef, depending on the animal. That’s enough to feed a family of 6–8 for 10–12 months. Cuts include:
- Premium Steaks — Ribeye, NY Strip, Filet, Sirloin
- Roasts & Braising Cuts — Chuck, Arm, Rump, Brisket, Short Ribs
- Grill Cuts — Skirt, Flank, Flat Iron
- Ground Beef — Often 150–200+ lbs
- Slow‑cook & Soup Cuts — Shanks, Osso Buco, Stew Meat
- Bones, Suet & Organ Meats available upon request
All cuts are vacuum‑sealed, flash‑frozen, and processed at a USDA‑inspected facility.