Grass-Fed Beef Ox Tail

Beef ox tail is a traditional, flavor packed cut prized for its deep beef richness and velvety, gelatin rich texture. As it simmers the tissue melts into the broth, creating an exceptionally silky mouthfeel and a naturally thick, luxurious sauce. It's the foundation of some of the world's most comforting dishes from braises and stews to soups and slow cooked specialties.