Grass-Fed Beef Bavette Steak
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$18.99 /lb.
Avg. 1.4 lb.
The bavette steak is a premium butcher's cut from the sirloin. It's long, open grain and natural marbling give it a tender bite and intense beef flavor that stands out whether grilled, seared, or sliced for high end dishes. Chefs love it for its ability to stay juicy, absorb marinades beautifully, and deliver steakhouse level results.
Raised on open pasture.
No shortcuts. No compromises